@leannepez glad you to hear you had a great time last night! Fab to have such loyal customers! Have a great weekend!
RT @leannepez: Another great night @thebacaro. Gorgeous food & the drink wasn't bad either! Thank you guys. http://t.co/7k6awR3KH7
Beautiful weather! Only Prosecco, Peroni and a great steak can truly speak volumes about this summer-like weather!
RT @mfjordan: Jumped into my lovely, warm car. Just nipping to @thebacaro for some lunch. This place is an absolute gem and never let's me …
RT @ParadeDesignUK: The rebrand of the new Ridgeway Bar and Kitchen has begun. We can hardly wait! @ridgewaylocal @thebacaro http://t.co/5…

Posted by David Pell

1st June 2012

Bacaro Jubilee Logo

Weekend Specials

Jubilee Weekend Fri 1st & Sat 2nd

Potted Prawns in Lemon, Lime and Chilli Butter with Garlic Ciabatta - £5
Soused Mackeral on Fennel, Carrot and Onion. Topped with Orange peel Chutney with warm breadcrumb paneéd Cod - £5 ½

Breast of Chicken with Hazelnut and Basil Pesto crust, shell-on King Prawns and a Parmesan, Mascarpone Risotto, finished with Microherb garnish. £15
Tagliatelle Pasta of Pork Loin chunks, blanched Celery with a Gwynt y ddraig Welsh Cider, dried Apricot and Mustard sauce. £11 ½

Bacaro Opening Hours Jubilee Weekend